(single serving, easy)

ingredients

• 1/4 tsp active dry yeast

• 1/2 tsp sugar

• 1/8 cup warm water

• 3/8 cup flour

• 1/8 tsp kosher salt

steps

1. Activate the yeast - combine yeast, sugar, and water. Stir and let sit for 10 min. 

2. In a small mixing bowl, add flour and salt and mix. Add yeast mixture in. 

3. Mix until combined to form dough. Knead until smooth ball is formed. Cover with plastic wrap and let rise for 1 hour. 

4. Shape the dough into a bagel form using whichever method you prefer. Cover with kitchen towel and let rest. 

5. Preheat oven to 475F. 

6. Boil a small pot of water. Once boiling, place shaped dough into and boil 1-2 minutes on each side (longer = chewier). 

7. Add seasonings/toppings if desired immediately after removing from boiling water. 

8. Place on baking tray lined with parchment paper and bake for ~17 minutes or until golden brown. 

9. Let cool for 10 minutes before cutting. Enjoy!