ingredients

• 2 cups all-purpose flour

• 1/4 cup granulated sugar

• 4 tsp baking powder

• 1/4 tsp baking soda

• 1/2 tsp kosher salt

• 1 cup milk

• 1/4 cup oil or melted butter (I used olive oil)

• 1 egg

• 2 tsp vanilla extract

• 1 tsp cardamom

• 2 tsp cinnamon

steps

1. In a medium bowl, add dry ingredients: flour, sugar,baking powder, baking soda, salt, cardamom, and cinnamon. Whisk until thoroughly combined.

2. In another medium bowl, add wet ingredients: milk, oil (or cooled melted butter), egg, vanilla extract. Whisk until combined.

3. Pour the wet ingredients into the dry ingredients. Use a spatula to fold and combine. Set batter aside and let rest while waiting for pan to heat up.

4. Heat a nonstick pan or griddle over low-medium heat and use a small amount of butter or oil. Pour ¼ cup of batter onto the pan and spread out gently into a round shape.

5. When the underside is golden and bubbles appear on the surface, flip to the other side and cook until golden. Repeat with remaining batter.

6. Serve with butter, syrup, or whatever else you'd like. Enjoy!