(very time intensive)

I followed the well-known recipe from Claire Saffitz (video, written recipe) but took a few shortcuts since I'm impatient and didn't want to wait for a multi-day process 😅 

I froze my dough and butter for about 15-20 minutes instead of using the refrigerator to chill each time she mentioned it. As noted in my reel, I also accidentally doubled the butter in the dough which I wouldn't recommend (still turned out good though!).

I probably wouldn't recommend trying to rush the process of the croissants since clearly mine didn't turn out perfect, but if you really want croissants in one day and you have the time and "good enough" is okay for you, you can definitely end up with some buttery, flaky treats within a day.