(try at your own risk because if you watch my reel, you'll know I kind of winged it)

ingredients

• 1 tbsp butter, melted

• 1 tbsp brown sugar

• 1 tbsp granulated sugar

• 1/2 tsp vanilla extract

• 1/2 tsp kosher salt

• 1 tsp oil (this helps with the eggless part)

• 4 tbsp all-purpose flour

• 1/8 tsp baking soda

• 2 tbsp chocolate chips (or more...put as much as what makes sense to you)

steps

1. Preheat oven to 350F.

2. In a heatproof bowl, melt the butter and add the brown sugar, granulated sugar, vanilla extract, salt, and oil. Mix until combined.

3. In a small mixing bowl, add the flour and baking soda. Whisk until combined.

4. Add the butter-sugar mixture into the flour mixture. Mix until combined. Fold in the chocolate chips.

5. Roll into ~1" balls. Place on a baking sheet lined with parchment paper.

6. Bake for 11-13 minutes. They'll be a bit soft when they first come out but they crisp up and harden as they cool. 

7. Let cool (or not if you're like me) and enjoy!