(perfect for grilled cheese sandwiches!)

ingredients

• 1 tbsp active dry yeast

• 2 cups warm water

• 1 tsp sugar

• 1 tbsp kosher salt

• 2 tbsp olive oil

• 4 cups AP flour

steps

1. Mix yeast, sugar, water in large mixing bowl. Rest 10min until foaming. 

2. Add oil, salt, flour. Mix to combine. 

3. Knead dough until smooth and elastic. 

4. Grease large bowl with oil and place dough inside, cover with plastic wrap and let rise for 1-2 hours until double. 

5. Oil two bread pans. 

6. Punch dough down, divide into 2 portions. Shape into long logs and place in bread pans. 

7. Cover pans with oiled plastic wrap or light dry dish towel. Rise for 45min. 

8. Preheat oven to 350F. Remove plastic wrap or towel covering. Bake 30 min. 

9. Let cool 1 hour before slicing.