(easy)

ingredients

• 1 cup all-purpose flour

• 1/2 tbsp baking powder

• 1-1/2 tbsp granulated sugar

• 1/2 tsp kosher salt

• 1 tsp cinnamon

• 1 egg (separated)

• 1/4 cup oil (I used vegetable)

• 1 cup milk

• (optional) 1 tsp vanilla extract

steps

1. Preheat your waffle iron. 

2. In a medium mixing bowl, add flour, baking powder, granulated sugar, sat, and cinnamon. Whisk well until combined.

3. In two bowls, separate the egg yolk from the egg white. Beat the egg white until stiff peaks (I used a milk frother without issue if you don't have a hand mixer).

4. In the bowl with the egg yolk, add oil, milk, and vanilla extract. Whisk until combined.

5. Add the egg yolk mixture into the medium mixing bowl with the flour. Mix well until combined.

6. Gently fold in the egg white into the flour yolk mixture until combined.

7. Pour the batter into your hot waffle iron and cook according to manufacturer's directions.

8. Serve with your favorite toppings or by itself. Enjoy!